Saturday, July 18, 2015

Days 10 & 12 ;)

Infierno Primary School Assembly with Roland Park and Gilman Students.
Curtains installed by the WLS team to help the students during heavy sunlight hours.
Day 10

Today was a voyage to another lodge. The Tres Chimbadas Lodge, which is located deeper in the Amazon, is a lake front lodge. The lake used to be a part of the Amazon River, but with the growth and change of the forest, became a lake instead. The girls’ rooms are open, facing the water. Johan planned a day of adventures, including a morning hike through the jungle with a tour guide from the lodge, piranha fishing, and caiman sighting. The girls and Matt all caught piranhas and we later had them at dinner. Everyone else had little luck snagging any fish. 


After the afternoon of piranha fishing, we came back for a dinner cooked in a traditional way. The dinner, a mixture of vegetables and beef, is cooked in a bamboo tube against an open fire. The flavors all mix together, and, together with white rice and the piranha we caught, was our dinner. It was a really delicious dish and a few of us took a part of a piranha’s jaw as a souvenir from the dinner. Once it got dark outside, we went out on the boat to look for caimans. We saw the eyes reflected in the water of one of them, and caught a baby one that we were able to take pictures of. It was an awesome end to our time in the Peruvian Amazon. Next we are off to an ancient Incan village in the Sacred Valley in the Peruvian Andes.

Day 12

It is the second to last day here in Peru.  Today, the group started the day with a 4:45am wake up to have breakfast and start our day off to  After the 2 hour train ride and 30 minute bus ride, we finally arrived at the front entrance of Machu Picchu.  Our tour guide, Joel, was enthusiastic about Incan history, while at the same time making the tour entertaining and lively.  The view was breathtaking.  The whole group was astounded by the fact that the city still stands today even though it was built 600 years ago with none of the advanced technology and tools that we have today.  


Machu Picchu.

After the tour, Justin, Mac, Ricky, and Jack went back to one of the terraces and chilled with the llamas.  They relaxed on the terrace, enjoying the views.  When we were done with our trip to Machu Picchu, the group was allowed to split up and go shopping or eat at the restaurants. After a satisfying day in the city, we came back to Ollantaytambo to enjoy a nice dinner, which included a main dish of Alpaca steaks. After dinner, the tired group returned to the lodge to relax for the rest of the night.

Davis and Matt rallied after having a one day stomach flu to see Machu Picchu



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